酒場よしず

1. Assortment of three autumn appetizers

Japanese-style marinated mushrooms (3 types) / Sweet potato and cream cheese with black pepper / Roasted duck

2. Reed-Bamboo Leaf Salad ~Colorful Autumn Vegetables~

Make the classic bamboo leaf salad colorful with autumn vegetables.

3. Salmon Carpaccio ~Japanese Style with Yuzu Citrus Aroma~

Melt-in-your-mouth salmon with a hint of yuzu citrus.

4. Beef tendon stew

The rich flavor of beef tendons simmered slowly.The comforting taste of bamboo blinds.

5. Autumn eggplant and pork with miso and cheese

Melt-in-your-mouth eggplant with pork miso and cheese.Enjoy the delicious flavors unique to autumn, served piping hot.

6. Fried lotus root and chicken meatballs ~with yuzu salt seasoning~

Fluffy chicken meatballs with a delightful lotus root texture.A refreshing taste with yuzu salt.

7. Salmon and mushroom rice cooked in an earthenware pot.

A classic autumn dish featuring fragrant salmon and three kinds of mushrooms.Yoshizu's signature rice dish, cooked in an earthenware pot to finish off your meal.

8. Bite-sized candied sweet potatoes ~with black sesame~

Crispy on the outside, fluffy on the inside.Enjoy a blissful moment to the very end with autumn sweets.

*Reservations required by the day before / Reservations accepted for groups of 4 or more.

* Depending on the purchase situation, the contents may be changed.